News for the 2018 Summer Season
There is a lot of change happening at Brickyard this season. But, one thing will remain constant and that is great, quality organic produce from Salida and greater Colorado.
New owner, new land, new products and new partnerships.
Simon has moved back to Vermont and passed the caretaking on to me, Max Keller. I am excited to carry on the Brickyard product and looking forward to what things will grow from it.
New Land – We are moving the majority of our farming operation to a new site 3.5 miles out of town that will allow for greater expansion potential as well as reduce the cost of our leased land burden. Because of the overwhelming need in this valley, we are looking to increase our vegetable production this upcoming season. We feel priveliged to be a part of this new agricultural space and are looking forward to growing with the vision of the property.
New Products – Along with offering a larger selection of Salida grown vegetables we will be offering a variety of value added products like fruit leathers, sauces, dried fruit and soups. We are offering a few different options for CSA memberships this season and extending the service an extra two more weeks to 16 total.
New Partnerships – Updated soon
We will still be sourcing great organic fruit from the western slope as well as chilies and corn from Pueblo.
We will update this soon.